All Wedding cakes are freshly baked from scratch using the highest quality ingredients making your wedding cake extra delicious. Each tier of cake can have a different flavour giving you the chance to offer your guests a choice or to have all your favourite flavours. My kitchen also holds a 5 star health and hygiene rating.
Any flavour cake and combination of fillings can be created to suit you and your wedding day, but to help, here is a list of my popular flavours.
'I would highly recommend for a delicious cake (and even higher recommendation for cakesicles)."
Sarah & Anthony
Vanilla & Strawberry
Vanilla bean cake layered with vanilla buttercream and a strawberry conserve.
Caramel mud cake filled with a caramel ganache and a salted caramel sauce
Chocolate mud cake layered with a dark chocolate buttercream and a dark chocolate ganache
Biscoff sponge cake filled with a biscoff and coffee buttercream and a biscoff crumb.
Lemon Cake filled with a lemon curd buttercream and a homemade fresh lemon curd
Lemon & Elderflower
Lemon cake filled with lemon curd buttercream, homemade lemon curd and infused with a homemade elderflower drizzle
White Chocolate & Raspberry
White chocolate mud cake filled with a raspberry curd buttercream, homemade raspberry curd and a dried raspberry crumble.
Red velvet cake filled with a white chocolate buttercream
A spiced carrot cake filled with a vanilla buttercream
Hazelnut cake filled with a chocolate and roasted hazelnut buttercream and a coffee ganache
Orange and Honey
Orange cake filled with a orange and honey curd buttercream.
A brandy soaked spiced fruit cake filled with dried fruits- (nut free)
All our cakes contain gluten and are baked in a kitchen that contains nuts. We can cater for customers with a gluten and dairy intolerance and for vegans.