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All Wedding cakes are freshly baked from scratch using the highest quality ingredients making your wedding cake extra delicious. Each tier of cake can have a different flavour giving you the chance to offer your guests a choice or to have all your favourite flavours. My kitchen also holds a 5 star health and hygiene rating.

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Any flavour cake and combination of fillings can be created to suit you and your wedding day, but to help, here is a list of my popular flavours.

Vanilla & Strawberry

Vanilla bean cake layered with vanilla buttercream and a strawberry conserve.

Salted Caramel

Caramel mud cake filled with a caramel ganache and a salted caramel sauce

Chocolate

Chocolate mud cake layered with a dark chocolate buttercream and a dark chocolate ganache 

Biscoff

Biscoff sponge cake filled with a biscoff and coffee buttercream and a biscoff crumb.

Lemon Cake filled with a lemon curd buttercream and a homemade fresh lemon curd

Lemon cake filled with lemon curd buttercream, homemade lemon curd and infused with a homemade elderflower drizzle

White chocolate mud cake filled with a raspberry curd buttercream, homemade raspberry curd and a dried raspberry crumble.

Red velvet cake filled with a white chocolate buttercream

A spiced carrot cake filled with a vanilla buttercream

Hazelnut cake filled with a chocolate and roasted hazelnut buttercream and a coffee ganache 

Orange and Honey 

Orange cake filled with a orange and honey curd buttercream.

A brandy soaked spiced fruit cake filled with dried fruits- (nut free)