All Wedding cakes are freshly baked from scratch using the highest quality ingredients making your wedding cake extra delicious. Each tier of cake can have a different flavour giving you the chance to offer your guests a choice or to have all your favourite flavours. My kitchen also holds a 5 star health and hygiene rating.

Any flavour cake and combination of fillings can be created to suit you and your wedding day, but to help, here is a list of my popular flavours.


'I would highly recommend for a delicious cake (and even higher recommendation for cakesicles)."

Sarah & Anthony

Vanilla & Strawberry

Vanilla bean cake layered with vanilla buttercream and a strawberry conserve.

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Salted Caramel

Caramel mud cake filled with a caramel ganache and a salted caramel sauce



Chocolate mud cake layered with a dark chocolate buttercream and a dark chocolate ganache 



Biscoff sponge cake filled with a biscoff and coffee buttercream and a biscoff crumb.

Lemon Drizzle

Lemon Cake filled with a lemon curd buttercream and a homemade fresh lemon curd


Lemon & Elderflower

Lemon cake filled with lemon curd buttercream, homemade lemon curd and infused with a homemade elderflower drizzle

White Chocolate & Raspberry

White chocolate mud cake filled with a raspberry curd buttercream, homemade raspberry curd and a dried raspberry crumble.


Red Velvet

Red velvet cake filled with a white chocolate buttercream



A spiced carrot cake filled with a vanilla buttercream


Hazelnut Delight

Hazelnut cake filled with a chocolate and roasted hazelnut buttercream and a coffee ganache 

Orange and Honey 

Orange cake filled with a orange and honey curd buttercream.

Fruit Cake

A brandy soaked spiced fruit cake filled with dried fruits- (nut free)

Dietary Requirements

All our cakes contain gluten and are baked in a kitchen that contains nuts. We can cater for customers with a gluten and dairy intolerance and for vegans.